50 ml Glenkinchie 12
15 ml Chamomile Simple Syrup
25 ml Crisp Apple Juice
150 ml Bottle Green Sparkling Elderflower
 
Homemade Chamomile-Infused Simple Syrup
This simple syrup will keep in the fridge for up to a month
-1 cup water
-1 cup white sugar
-1 cup fresh chamomile blossoms or x2 chamomile tea bags
 

Method:
Combine water and sugar in a medium saucepan. Bring to a boil, stirring occasionally, and simmer until sugar has dissolved.
Remove from the heat and add chamomile blossoms. Allow mixture to steep for 15 minutes and then strain the mixture through a fine sieve. Store in the refrigerator in an airtight container.

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