anything lamb (a popular choice in many areas of Rioja) will do well. The richer, more lush wines from Rioja Oriental will pair up well with spicier foods like chili con carne or richer foods like paella, where the structure of the wine can provide a backbone to complement a mixture of flavors and textures. The older more mellow drinking wines can’t say no to a well provisioned board of hard cheeses.

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