It's funny how    In Europe, the majority of foodborne incidents occur at home. The consumer has a key role in ensuring food is pathogen free by ensuring hygienic and appropriate handling, cooking and storage conditions. but the food is bought from "controlled" and "regulated " shops or markets.

Comments

Popular posts from this blog

you still can't find work---OMG

Zur Rezeption von Franz Kafka und Samuel Beckett in Rumänien