ou got 10 correct out of 10. :D 1. What is the name of the Scottish dish made with sheep's stomach? black pudding haggis Scouse stew kipper Braveheart 2. A ________ is a pudding with a strong almond flavour. Dundee cake black pudding pease pudding bakewell tart saucy tart rightstrong fart 3. The south coast is known for its seafood and its _________. jellied eel haggis soda bread kedgeree 4. ___________ is a kind of fish traditionally eaten at breakfast time. Dover sole Kipper Jellied eel Fish and chips 5. In Somerset, they grow a lot of apples with which they produce excellent ___________. cheddar pasties cider ice cream sheep's stomach 6. This food is traditionally matured in a cave to give it extra flavour. It is also named after a small town in Somerset. cheddar cheese Scouse lamb stew Dover sole Lancashire hot pot stinkbox 7. A ________ is a meat pie that comes in an oval shape and is wrapped around the edges. It is often sold in railway stations around the UK. oat cake short bread pork pie pastie rat's brain 8. Scones are often served with __________ and jam. cheddar cheese ice cream clotted cream sausages and bacon mashed rats 9. What are "cockles"? brown biscuits served with cheese a type of shellfish steak and kidney pies mushy peas deep-fried rats' tails sheeps' private parts, cooked in a creamy white sauce and left to ferment in a cave for 80 years 10. Northern Ireland is famous for its _________. soda bread short bread porridge oat cakes

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