hiccups blow air into a bag ammonia peptobistol for diarrea Kleist, Michael Kohlhaas . A list of ingredients and step-by-step instructions on how to cook a particular dish is called: a shopping list a recipe a cookbook a menu a cookbook contains many recipes. 2. Which of the following do you do in a pan, on the stove? saute dice bake boil 'saute' means to cook in pan (similar to a stir-fry), usually in some sort of fat (oil, butter,etc.). 3. What is the difference between boil and simmer? simmer is not hot boil is very hot simmer has more bubbles boil has more bubbles 'Boil' means the bubbles are bigger and moving faster because of the heat. Both 'boil' and 'simmer' mean the food in the pot is very hot. 4. If meat in the oven is being cooked from above, it is being ___________. sauteed fried boiled broiled eaten 5. Food that is fried is usually cooked in __________ water milk oil cream 'cock' brand fish sauce 6. It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn. chop blend slice stir 'To stir' means to move around inside the pot or container. 7. Roasted potatoes are prepared in the __________. microwave pot stove oven 'Roasted' means cooked in the oven 8. To make onion rings, you must first __________ a whole onion into thick rings, then deep-fry in hot oil. slice dice chop saute 9. _________ steaks taste the best from the barbecue. Boiled Grilled Broiled Sauteed 'Grilled' means cooked on a hot fire (but can be done on the stove) 10. 'Cook' sounds similar to (rhymes with) ________ rock coke book

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